Monday, August 4, 2008
LAST NIGHT IN SPAIN
Grant
PHOTOS OF MADRID!
Saturday, August 2, 2008
IN MADRID
Monday, July 28, 2008
The (Newest) Castles of Spain
BELOW: students Rachel, Erica, and Jordan detail their castle.
Death in the Afternoon
On Sunday, we offered the students the option to view a bullfight in person, and nine students chose to attend. I was very proud of their behavior during the exhibition: they asked questions, took photos, and tried to follow the action of the fight. The showed great respect to the tradition.
I am also very proud of the students who chose not to attend based on their feelings regarding bullfighting. As I mentioned earlier, this subject is very difficult--especially for foreigners--to grasp and understand why it takes place. However, I am pleased we have introduced the theme and I hope the students continue to explore their beliefs and develop their arguments regarding this tradition.
ON A LIGHTER NOTE, we enjoyed our second group dinner in Cadiz Saturday night. The students chose from many different traditional Spanish foods, including Paella, Ensalada Mixta, Adobo, Filtetitos de Ternera, Pescado Variado and Cazuelas de Merluza.
The students impressed us once again with their appetites!
The photo below is one of many photos taken by Ilana Bondell during an "art photography" activity.
Thursday, July 24, 2008
Beach, Salsa, New Faces, More Flamenco
We continue to have fantastic weather here in Cadiz...not too hot, but very sunny. We've taken advantage by exploring new beaches. Yesterday we went to the Playa Cortadura, which is located in New Cadiz (about a 10 minute bus ride from our residence). The waves were a bit larger, so some of us tried body-surfing. At one point Ben went for a walk with some students and got a tattoo.
Korke, our Salsa instructor, returned this afternoon for our second round of lessons. He and his partner, Clara, raised the bar this time as the boys and girls paired off and danced to new choreographed moves. Since we boys were at a numerical disadvantage, we had to dance twice as much while the girls resting were able to have a laugh at our expense. Every guy, however, gave it his best to mimic the magic feet of our instructor. The ladies, as seen in the photo, really got into the Salsa spirit, too.
Switching dancing gears, we went to see our last Flamenco performance of the trip tonight as well. This group was somewhat more contemporary than what we had previously seen, mixing in a flute and saxophone with the traditional sounds. Were it not for the crowded conditions of the concert, I think the students would have enjoyed the performance more.
Also, tonight's activity joined our group with the Cadiz Homestay 2 group, who will be here in Cadiz as well during our final week. I think the students enjoyed meeting some new people and sharing their stories from the trip so far. It's hard to believe we'll be heading to Madrid in a week!
Ben's tattoo is fake, by the way, and should come off in a few days. Check out the video if you can!!
Monday, July 21, 2008
From the Edge of Europe to the Tip of Africa
Departing from the southern most part of Europe, Tarifa, the group headed out by boat to the Straight of Gibraltar for a two-hour dolphin/whale watching experience that was quite exciting. We came within 5 kilometers of the Morrocan coast. The weather was much nicer than the day before, but the sea still managed to toss us around a bit. Nevertheless, we were able to see some real sea mammals in action!
After the conclusion of the boat ride and a brief rest on dry (stable) land, we headed to Bolonia, a Roman city with a beautiful beach. This beach was unlike any we have visited because of its location "off the beaten path."
We also had our first "group dinner" on Saturday night in the new part of Cadiz. Thanks to Edu for selecting an unbelievable restaurant, and Encarni for choosing the dishes. This was one of the best meals of my life! We had more food than we could eat, and we all shared in the various dishes. The restaurant, called Show de Tapas, specializes in contemporary Spanish cuisine, with chefs preparing customary dishes with an array of new culinary techniques. A nice change from the residence ;)
**I hope the video works!! First time trying to post one.